|
100 Serving
Batch |
50 Serving
Batch |
| Ingredients |
lbs. |
oz. |
Measure |
lbs. |
oz. |
Measure |
|
|
|
|
|
|
|
| Nature's Blend |
2 |
9.8 |
4 c |
1 |
4.9 |
2 c |
| Water, hot |
8 |
11 |
1 gal |
4 |
5.5 |
2 qt |
| Onion, 3/8" Diced |
1 |
13 |
8 c |
|
14.6 |
4 c |
| Garlic, Pressed |
|
0.6 |
8 cloves |
|
0.3 |
4 cloves |
| Crushed Tomatoes |
14 |
8 |
1 3/4 gal |
7 |
4 |
3 qt + 2 c |
| Black Pepper, gnd. |
|
0.08 |
1 tsp |
|
0.04 |
1/2 tsp |
| Salt |
|
1.8 |
2 2/3 Tbs |
|
0.9 |
4 tsp |
| Worcestershire Sauce |
|
3.2 |
1 c |
|
1.6 |
1/2 c |
| Fennel, ground |
|
0.04 |
1 tsp |
|
0.02 |
1/2 tsp |
| Basil, dried whole |
|
0.08 |
4 tsp |
|
0.04 |
2
tsp |
|
|
Procedure:
- Combine Nature's Blend with the hot water.
- Coat bottom of large kettle with non-stick spray.
- Place kettle over medium heat. Add onion and garlic and cook until tender. Do not burn.
- Stir in Nature's Blend slurry and remaining ingredients.
- Bring to a boil, stirring frequently.
- Reduce heat to simmer for 20 to 30 minutes.
Nutritional Information per serving: Calories 40, Protein 0g, Carbohydrates 9g, Fat 0g, Dietary Fiber 2g, Sodium 200mg, 0 Calories from Fat, Cholesterol 0mg.
|
|
