Oatmeal Raisin Cookies
100 Serving Batch 50 Serving Batch
Ingredients lbs. oz. Measure lbs. oz. Measure
Part 1
Nature's Blend
6.9 1/2 c + 2 Tbs
3.5 1/3 c
Sugar 1 14 2 c
15 1 c
Corn Syrup 3.5 1/3 c
1.75 3 Tbs
Margarine
4.5 2/3 c
2.25 1/3 c
Vanilla
0.5 2 1/2 tsp
0.25 1 1/4 tsp
Water
1.0 2 1/4 Tbs
0.5 1 Tbs
Part 2
Salt
0.3 1 2/3 tsp
0.15 1 tsp
Non-fat dry milk
0.3 1 1/2 Tbs
0.15 2 1/4 tsp
Baking Soda
0.3 1 3/4 tsp
0.15 7/8 tsp
Eggs
7.0 3/4 c + 2 Tbs
3.5 1/3 c + 2 Tbs
Flour, All Purpose 1 11 5 2/3 c
13.5 2 3/4 c + 1 Tbs
Rolled Oats 1 5 1/3 c
8 2 2/3 c
Water
5.25 2/3 c
2.6 1/3 c
Part 3
Raisins
14 2 1/2 c
7 1 1/4 c

Procedure:

  1. Mix Part 1 ingredients until smooth.
  2. Add Part 2 ingredients, and mix just until evenly blended.
  3. Add raisins and mix in slowly until distributed.
  4. Using a #40 scoop, place onto lined or greased baking sheets.
  5. Bake at 380ºF (340ºF in convection oven) for 9-12 minutes or until lightly browned.

Nutritional Information per serving: Calories 110, Protein 2g, Carbohydrates 22g, Fat 2g, Dietary Fiber 0g, Sodium 60mg, 18 Calories from Fat, Cholesterol 5mg.