Meatloaf Topping Sauce
100 Serving Batch 50 Serving Batch
Ingredients lbs. oz. Measure lbs. oz. Measure
Nature's Blend 1 12 2 1/2 c
14 1 1/4 c
Water (hot) 5 4 2 1/2 qts 2 10 1 1/4 qts
Catsup 6 2 2 qts + 3 1/2 c 3 2 5 3/4 c
Prepared Mustard
8 1 c
4 1/2 c

Procedure:

    1. Add hot water to Nature’s Blend. Let stand a few minutes to soften.
    2. Add remaining ingredients and mix well.
    3. Spread topping over meatloaf before baking.

Nutritional Information per serving: Calories 50, Protein <1g, Carbohydrates 12g, Fat 0g, Dietary Fiber 1g, Sodium 350mg, 0 Calories from Fat.