100 Serving Batch 50 Serving Batch
Ingredients lbs. oz. Measure lbs. oz. Measure
Part 1
Dry Bread Crumbs 2 8 3 qts 1 4 1 1/2 qts
Salt
4 6 Tbs
2 3 Tbs
Black pepper, grnd.
0.3 1 Tbs
0.15 1/2 Tbs
Garlic Powder
0.2 2 1/2 tsp
0.1 1 1/4 tsp
Dried Whole Oregano
0.15 2 1/2 tsp
0.1 1 1/4 tsp
Part 2
Beef Broth (or water) 5 7 2 qts + 2 1/2 c 2 11 1 qts + 1 1/4 c
Nature’s Blend 4 3 6 1/2 c 2 2 3 1/4 c
Worcestershire Sauce
5 1/2 c
2.5 1/4 c
Onion, Finely chopped 2 2 4 1/3 c 1 1 2 c
Whole eggs, beaten 2 14 5 3/4 c 1 7 2 7/8 c
Part 3
Ground Beef, extra lean 13
6 8

Procedure:

  1. Combine Nature’s Blend with the hot water.
  2. Coat bottom of large kettle with non-stick spray.
  3. Place kettle over medium heat. Add onion and garlic and cook until tender. Do not burn.
  4. Stir in Nature’s Blend slurry and remaining ingredients.
  5. Bring to a boil, stirring frequently.
  6. Reduce heat to simmer for 20 to 30 minutes.

Nutritional Information per serving: Calories 40, Protein 0g, Carbohydrates 9g, Fat 0g, Dietary Fiber 2g, Sodium 200mg, 0 Calories from Fat, Cholesterol 0mg.