Chocolate Chip Cookies
100 Serving Batch 50 Serving Batch
Ingredients lbs. oz. Measure lbs. oz. Measure
Part1
Nature’s Blend
5.7 1/2 c
2.9 1/4 c
Sugar
14.4 2 c
7.2 1 c
Brown Sugar
11.3 1 1/2 c
5.7 3/4 c
Margarine
10 11/2 c
5 3/4 c
Vanilla
1.5 2 Tbs
.75 1 Tbs
Part 2
Salt
0.35 1 1/2 tsp
0.18 3/4 tsp
Baking Soda
0.35 1 1/2 tsp
0.18 3/4 tsp
Powdered Egg
1.75 3 Tbs
0.9 1 1/2 Tbs
Flour, All Purpose 2 3 7 1/3 c 1 2 3 2/3 c
Water
8.5 1 c
4.25 1/2 c
Part 3
Chocolate Chips
15.5 2 1/2 c
7.75 1 1/4 c

Procedure:

  1. Mix Part 1 ingredients until smooth.
  2. Add Part 2 ingredients and mix just until evenly blended.
  3. Add Part 3 ingredients and mix on slow just until distributed evenly.
  4. Bake at 380ºF (340ºF in convection oven) for 9-12 minutes or until lightly browned.


Nutritional Information per serving: Calories 115, Proohydrates 16g, Fat 5g, Dietary Fiber 0g, Sodium 90mg, 45 Calories from Fat, Cholesteol 15mg. tein 1g, Ca