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Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon Grand Marnier liqueur (optional)
  • 1 pint fresh California figs, diced
  • 1 pint mixed berries, such as blueberries, red raspberries, golden raspberries, blackberries, and/or strawberries, hulled and quartered, or diced fresh peaches, pears, nectarines, or tropical fruits, peeled and diced

Procedure

Combine sugar and water in small saucepan. Heat and stir until sugar is all dissolved. Set aside to cool. When cool, stir in liqueur.

Meanwhile, measure figs and berries into a small bowl. Drizzle sugar syrup over and let sit, tossing gently once or twice, about 30 minutes or until juicy. Spoon over ice cream.
Yields: 4 cups;
Serves: 16 (1/4 cup each);

NUTRITION FACTS (per serving)

Calories 35 (3% from Fat); Carbohydrate 10g; Dietary Fiber 1g;

Daily Values