Procedure

Melt butter over high heat in large saucepan; add onion, habanero and vinegar, and cook for 6 minutes or until onion is caramelized. Stir in vinegar and molasses; bring to boil, stirring occasionally. Add figs and return to boil, continuously stirring. Then, reduce to simmer and cook for 10 minutes. Add beer, and return to boil. Season with salt and pepper, and simmer for 15 minutes.

Turn into blender or food processor and process till smooth, adding water as needed. Adjust flavor with salt, pepper, habanero peppers, vinegar, or molasses.

Store in refrigerator for several weeks, as needed.

Note:

Recipe as prepared above is low calorie, low in fat, saturated fat, cholesterol, and sodium.

Yields: 4 pints
Serves: 64 (2 tablespoons each)

Yields: 4 pints;
Serves: 64 (2 ntablespoons each);

NUTRITION FACTS (per serving)

Calories 2 (9% from Fat); Potassium 71mg; Carbohydrate 4g; Sugar 3g;

Daily Values