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Fresno, CA – Just as one of the summer’s most finest delicacies, California figs, are reaching local markets noted author Marie Simmons has devoted an entire cookbook to their beauty, taste and versatility. Fig Heaven is filled with 70 recipes celebrating this luscious fruit. From grilled fresh figs on rosemary skewers to fresh fig clafouti mouths will be watering for these delectable treats. Not just limited to recipes Fig Heaven explains the differences in fig varieties, care and handling of figs, and history of figs.

Grown in California for 235 years California fresh figs are harvested throughout the summer and into early fall. California dried figs are available year round making figs the perfect recipe accompaniment any time of the year. A favorite ingredient for all discerning chefs, figs are an indulgence that can be enjoyed countless ways. Let Fig Heaven be your guide to learn more about this wonderful fruit and all it has to offer.